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Event Details
Join Chef Lou Swartz for a demonstration of Italian cooking and get to taste tonight's creations:
First Course: Sauteed Chicken w/Sweet Corn Polenta
Second Course: Wild Mushroom & Herb Risotto
Third Course: Zabaglione
Chef Lou has been in the restaurant business for over 15 years, including stints at Michael's at the Citadel and M Catering. He also conducts cooking classes in client's homes and is a personal chef. You may recognize Chef Lou from his numerous appearances on AZ Midday and Sonoran Living.
Cost: $20.
When & Where
The Chef's Loft
7114 E Stetson Dr
Suite 250
Scottsdale,
85251
Thursday, September 30, 2010 from 6:30 PM to 8:30 PM (MT)
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